Winter Pudding Sour Preparation 5mins Glassware Coupette Garnish Cinnamon Recipe Method Shake all ingredients vigorously in a cocktail shaker without ice for 10 seconds Add ice and shake again Fine strain into your glass Garnish with a sprinkle cinnamon. Ingredients 40ml Warner's Rhubarb Gin 15ml Fresh apple juice 25ml Lemon juice 10ml Chestnut liqueur 15ml Demerara sugar syrup 1 egg white (optional) Download recipe You may also like Berry Buzz Relax in the last of the summer sun with this light and refreshing cocktail. Enjoy... October 17th 2024 Honeybee Gin The Queen Bee Ingredients: 35ml Warner’s Honeybee Gin 10ml Amontillado sherry 10ml Kings Ginger 20ml lemon juice... October 17th 2024 Honeybee Gin Bee & T We all know the real heroes of the British countryside – bees. We have... October 17th 2024 Honeybee Gin