Berry Buzz

Relax in the late summer sun with this light and refreshing cocktail. Enjoy over ice garnished with a slice of lemon and a couple of raspberries.

Preparation

5mins

Glassware

Copa

Garnish

lemon & raspberries

Recipe

Method

Muddle 4 fresh raspberries. Shake all the ingredients (other than the Ginger Ale) together with ice and then strain into a glass filled with ice.
Top with Fever-Tree Ginger Ale and give it a stir.
Garnish with a slice of lemon and add a couple of raspberries. Cheers!

How to make Honey Water:

Mix 1tsp honey into a 75ml of warm water, then leaving to cool (or your gin will be hot!)

To speed things up, you can pop 1tsp of honey into a glass, add 25ml hot water, mix until dissolved, then add 50ml ice-cold water. Leave to cool if necessary.