The Gin Urn

Gin Urn Cocktail

Preparation

5mins

Glassware

Sherry glass

Garnish

Orange zest

Recipe

Method

  1. Put lots of ice into your cocktail shaker
  2. Add all the ingredients
  3. Stir for approximately 1 minute to chill the drink
  4. Serve double strained into a chilled sherry glass
  5. Zest orange peel over the top and serve

Ingredients

  • 25ml Warner's Rhubarb Gin
  • 25ml Four Pillars Bloody Shiraz
  • 25ml Belsazar Rose Vermouth
  • 1tsp Fernet-Branca
  • 3 dashes Orange Bitters
Download recipe

You may also like

Berry Buzz

Berry Buzz

Relax in the last of the summer sun with this light and refreshing cocktail. Enjoy...

The Queen Bee

The Queen Bee

  Ingredients: 35ml Warner’s Honeybee Gin 10ml Amontillado sherry 10ml Kings Ginger 20ml lemon juice...

Bee & T

Bee & T

  We all know the real heroes of the British countryside – bees. We have...