Regal Rhubarb
Recipe
Method
- Add all ingredients to a glass and stir with big cubes of ice
- Garnish with a slice of orange
Ingredients
-
50ml Warner’s Rhubarb Gin
- 20ml Martini Rosso
- 5ml Peach liqueur
- 12.5ml Campari
- 12.5ml Aperol
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